ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2007.00063.x/fullpdf
Reference29 articles.
1. Composition of the Essential Oil of Three Different Species ofOriganumin the Eastern Mediterranean
2. Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils
3. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production
4. Food spoilage yeasts: effects of pH, NaCl and temperature on growth
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