APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1994.tb00538.x/fullpdf
Reference110 articles.
1. Effect of Gas Atmosphere Packaging on Psychrotrophic Growth and Succession on Steak Surfaces
2. Interactive packaging as protection against photodegradation of the colour of pasteurized, sliced ham.
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