Interactive packaging as protection against photodegradation of the colour of pasteurized, sliced ham.-Reference-Cited by-同舟云学术

Interactive packaging as protection against photodegradation of the colour of pasteurized, sliced ham.

Published:2007-06-29 Issue:1 Volume:27 Page:1-8
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

ANDERSEN H. J.,RASMUSSEN M. A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb01172.x/fullpdf

Reference15 articles.

1. Factors Affecting the Shelf-Life of Gas- and Vacuum-Packed Cooked Meat Products. Part II: Vienna Sausages;Ahvenainen;Lebensmittel-Wissenschaft und-Technologie,1990a

2. The Influence of Modified Atmosphere Packaging on the Quality of Selected Ready-to-eat Foods;Ahvenainen;Lebensmittel-Wissenschaft und-Technologie,1990b

3. Effect of Light and Packaging Conditions on the Colour Stability of Sliced Ham;Andersen;Meat Science,1988

4. Modified Packaging as Protection against Photodegradation of the Colour of Pasteurized, Sliced Ham;Andersen;Meat Science,1990

5. Kødfarve og Oxidation;Andersen;Bromnyt,1990

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