MICROBIAL CONTAMINATION OF BIVALVE MOLLUSKS USED FOR HUMAN CONSUMPTION-Reference-Cited by-同舟云学术

MICROBIAL CONTAMINATION OF BIVALVE MOLLUSKS USED FOR HUMAN CONSUMPTION

Published:2011-03-14 Issue:2 Volume:31 Page:257-261
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:

Author:

MORENO ROLDÁN ELENA,RODRÍGUEZ ELENA ESPIGARES,VICENTE CARMEN NAVARRO,NAVAJAS MILAGROS FERNÁNDEZ-CREHUET,ABRIL OBDULIA MORENO

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2010.00294.x/fullpdf

Reference16 articles.

1. Infections related to the ingestion of seafood. Part I: Viral and bacterial infections;BUTT;Lancet Infect. Dis.,2004

2. Riesgos sanitarios del pescado y marisco. I. Infecciones e intoxicaciones bacterianas;GARCÍA;Alimentaria,1998

3. Prevalence of Salmonella in fish and crustaceans from markets in Coimbatore, South India;HATHA;Food Microbiol.,1997

4. Prevalencia de Salmonella spp en pescado fresco expendido en Pamplona;HERRERA ARIAS;Revista de la Facultad de Ciencias Básicas de la Universidad Pamplona,2005

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risk valuation for E. coli contamination in Campania region shellfish from 2016 to 2021;Heliyon;2023-11

2. Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis;Antibiotics;2023-04-28

3. Molluscs—A ticking microbial bomb;Frontiers in Microbiology;2023-01-09

4. Hepatitis A and E Viruses in Mussels from Cherrat Estuary in Morocco: Detection by Real-Time Reverse Transcription PCR Analysis;Advances in Virology;2022-11-28

5. Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period;Foods;2022-11-04