Risk valuation for E. coli contamination in Campania region shellfish from 2016 to 2021-Reference-Cited by-同舟云学术

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Risk valuation for E. coli contamination in Campania region shellfish from 2016 to 2021

Published:2023-11 Issue:11 Volume:9 Page:e21716
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Pellicanò Roberta,Brunetti Roberta,Toscano Tecla^ORCID,Smeraldo Sonia,Baldi Loredana,Cavallo Stefania,Capone Stefano,Colarusso Germana

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference31 articles.

1. Aquatic foods to nourish nations;Golden;Nature,2021

2. Results of field investigations into the impact of intermittent sewage discharge on the microbial quality of wild mussels (Mytilus edulis) in a tidal estuary;Kay;Water Res.,2008

3. Microbial impact of small tributaries on water and shellfish quality in shallow coastal water;Riou;Water Res.,2007

4. Consumption of bivalve molluscs in Italy: estimated intake of cadmium and lead;Storelli;Food Addit. Contam.,2001

5. The Role of Aquatic Foods in Sustainable Healthy Diets;Ahern,2021

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