Aquatic foods to nourish nations-Reference-Cited by-同舟云学术

Aquatic foods to nourish nations

Published:2021-09-15 Issue:7880 Volume:598 Page:315-320
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

Golden Christopher D.^ORCID,Koehn J. Zachary^ORCID,Shepon Alon^ORCID,Passarelli Simone^ORCID,Free Christopher M.^ORCID,Viana Daniel F.,Matthey Holger,Eurich Jacob G.^ORCID,Gephart Jessica A.^ORCID,Fluet-Chouinard Etienne^ORCID,Nyboer Elizabeth A.^ORCID,Lynch Abigail J.^ORCID,Kjellevold Marian^ORCID,Bromage Sabri^ORCID,Charlebois Pierre,Barange Manuel,Vannuccini Stefania,Cao Ling,Kleisner Kristin M.,Rimm Eric B.,Danaei Goodarz,DeSisto Camille^ORCID,Kelahan Heather^ORCID,Fiorella Kathryn J.^ORCID,Little David C.,Allison Edward H.^ORCID,Fanzo Jessica^ORCID,Thilsted Shakuntala H.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

https://www.nature.com/articles/s41586-021-03917-1.pdf

Reference52 articles.

1. Golden, C. D. et al. Nutrition: fall in fish catch threatens human health. Nature 534, 317–320 (2016).

2. Byrd, K. A., Thilsted, S. H. & Fiorella, K. J. Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutr. 24, 476–486 (2021).

3. Hicks, C. C. et al. Harnessing global fisheries to tackle micronutrient deficiencies. Nature 574, 95–98 (2019).

4. Bernhardt, J. R., & O’Connor, M. I. Aquatic biodiversity enhances multiple nutritional benefits to humans. Proc. Natl Acad. Sci. 118, e1917487118 (2021).

5. Manson, J. E. et al. Marine n−3 fatty acids and prevention of cardiovascular disease and cancer. N. Engl. J. Med. 380, 23–32 (2019).

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