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2. An outbreak of viral gastroenteritis associated with eating raw oysters;Ang;Commun. Dis. Public Health,1998
3. Council Directive 79/923/EEC of 30 October 1979 on the quality required of shellfish waters;Anon;Off. J. Eur. Communities L,1979
4. Council Directive of 15 July 1991 laying down the health conditions for the production and placing on the market of live bivalve molluscs (91/492/EEC);Anon;Off. J. Eur. Communities L,1991
5. Regulation (EC) 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin;Off. J. Eur. Communities L,2004