Simultaneous Determination of Seven Flavonoids in Dan BambooPhyllostachys glauca McClure Leaf Extract and in Commercial Products by HPLC-DAD-Reference-Cited by-同舟云学术

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Simultaneous Determination of Seven Flavonoids in Dan BambooPhyllostachys glauca McClure Leaf Extract and in Commercial Products by HPLC-DAD

Published:2012-08-15 Issue:6 Volume:37 Page:748-757
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

Guo Xue-Feng¹,Yue Yong-De¹,Tang Feng¹,Wang Jin¹,Yao Xi¹,Sun Jia¹

Affiliation:

1. State Forestry Administration Key Open Laboratory; International Centre for Bamboo and Ratten; Beijing 100102 China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2012.00674.x/fullpdf

Reference18 articles.

1. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines;Burns;J. Agric. Food Chem.,2000

2. Simultaneous determination of hydroxyanthraquinones in rhubarb and experimental animal bodies by high-performance liquid chromatography;Ding;Anal. Sci.,2003

3. Detection of antioxidative capacity of bamboo leaf extract by scavenging organic free radical DPPH;Guo;Spectrosc. Spectr. Anal.,2008a

4. Detection of antioxidative capacity of bamboo leaf extract by scavenging superoxide anion free radical;Guo;Spectrosc. Spectr. Anal.,2008b

5. Flavonoids from the leaves of Pleioblastus argenteastriatus;Guo;J. Asian Nat. Prod. Res.,2008c

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