Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia-Reference-Cited by-同舟云学术

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Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia

Published:2018-09 Issue: Volume:119 Page:375-379
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ma Yilong,Zhu Danye,Wang Caihong,Zhang Yingshuo,Shang Yafang,Liu Fengru,Ye Tongqi,Chen Xue,Wei Zhaojun^ORCID

Funder

Natural Science Foundation of Anhui Province

National Natural Science Foundation of China

Major Projects of Science and Technology in Anhui Province

Fundamental Research Funds for the Central Universities

Fund for Processing Technology Center of Agricultural Products

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference32 articles.

1. Temperature effects on separation on zirconia columns: applications to one- and two-dimensional LC separations of phenolic antioxidants;Cacciola;J. Separ. Sci.,2007

2. Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems;Choung;Int. J. Food Sci. Technol.,2014

3. Simultaneous determination of seven flavonoids in Dan bamboo phyllostachys glauca McClure leaf extract and in commercial products by HPLC-DAD;Guo;J. Food Biochem.,2013

4. Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. Henonis leaf extract in vitro;Hu;J. Agric. Food Chem.,2000

5. Induction of cytotoxicity by chlorogenic acid in human oral tumor cell lines;Jiang;Phytomedicine,2000

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