Subject
General Chemical Engineering,General Chemistry,Food Science
Reference6 articles.
1. Freeze peeling improves quality of tomatoes;BROWN;J. Food Sci.,1970
2. Chemical peeling as viewed by scanning electron microscopy: Pimiento peppers, a case study;FLOROS;J. Food Sci.,1987
3. Methods for peeling fruits and vegetables: A critical review;SHETTY;J. Food Sci. Technol.,1993
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