Chemical (NaOH) Peeling as Viewed by Scanning Electron Microscopy: Pimiento Peppers as a Case Study
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14071.x/fullpdf
Reference26 articles.
1. optimization of Pimiento Pepper Lye-Peeling Process Using Response Surface Methodology
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