EFFECTS OF PHOSPHATE AND SODIUM AND POTASSIUM CHLORIDES ON SPORULATION AND HEAT RESISTANCE OFBACILLUS CEREUS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2008.00141.x/fullpdf
Reference40 articles.
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3. Heat resistance of bacterial spores correlated with protoplast dehydration, mineralisation and thermal adaptation;BEAMAN;Appl. Environ. Microbiol,1986
4. Heat killing of bacterial spores analysed by differential scanning calorimetry;BELLIVEAU;J. Bacteriol,1992
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