GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS-Reference-Cited by-同舟云学术

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GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS

Published:2010-10 Issue:5 Volume:33 Page:545-558
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:

Author:

ARIAHU CHARLES C.,IGYOR MICHEAL A.,UMEH EBELE U.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2010.00343.x/fullpdf

Reference26 articles.

1. Development and validation of a dynamic growth model for Listeria monocytogenes in fluid milk;ALAVI;J. Food Prot.,1999

2. Growth and heat resistance of Listeria monocytogenes in Kunun-Zaki: A sorghum-based beverage;ARIAHU;J. Food Process. Pres.,2005

3. Designing Listeria monocytogenes thermal inactivation studies for extended-shelf life refrigerated foods;BROWN;Food Technol.,1991

4. Predictive food microbiology;BUCHANAN;Trends Food Sci.Technol.,1993

5. Effects of temperature and oxygen on the growth of Listeria monocytogenes at pH 4.5;BUCHANAN;J. Food Sci.,1990

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the growth of Listeria in plant-based beverages;Food Microbiology;2024-08

2. SYNERGISTIC INHIBITION OF LISTERIA MONOCYTOGENES BY NISIN AND GREEN ONION EXTRACT;Journal of Food Safety;2011-10-24

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