SYNERGISTIC INHIBITION OF LISTERIA MONOCYTOGENES BY NISIN AND GREEN ONION EXTRACT
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2011.00327.x/fullpdf
Reference20 articles.
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2. Factors affecting the antilisterial effects of nisin in milk;BHATTI;Int. J. Food Microbiol.,2004
3. Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms;BLASZYK;Int. J. Food Microbiol.,1998
4. Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions;CUTTER;J. Food Prot.,1995
5. Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis;ETTAYEBI;FEMS Microbiol. Lett.,2000
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