Author:
FINOTTI ENRICO,BERSANI ENRICO,VIVANTI VITTORIO,FRIEDMAN MENDEL
Subject
Safety, Risk, Reliability and Quality,Food Science
Cited by
10 articles.
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1. Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak;Journal of Food Quality;2023-09-26
2. Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers;Scientific Reports;2023-06-20
3. Comparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties;Journal of Food Measurement and Characterization;2017-11-22
4. Influence of mechanical damage and storage on various quality aspects of potatoes;J APPL BOT FOOD QUAL;2017
5. Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps);Journal of Food Composition and Analysis;2016-07