Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)
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Published:2016-07
Issue:
Volume:50
Page:77-87
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Choi Suk-Hyun,
Kozukue Nobuyuki,
Kim Hyun-Jeong,
Friedman MendelORCID
Cited by
65 articles.
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