Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum-Reference-Cited by-同舟云学术

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Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum

Published:2023-12 Issue: Volume:124 Page:105655
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yuan Qi,Han Yucheng,Huang Jianwei,Liu Xueming^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

1. Tuber yield and quality of two potato cultivars in response to nitrogen fertilizer management;Assunção;Potato Res,2021

2. Isolation and structural elucidation of novel cholestane glycosides and spirostane saponins from Polygonatum odoratum;Bai;Steroids,2014

3. Study of technique system of the tissue culture in Polygonatum odoratum;Bao;Ginseng Res,2017

4. Amino acid composition and nutritional value of four cultivated South American potato species;Bártová;J. Food Compos. Anal.,2015

5. Development of near-infrared reflection spectroscopy calibrations for crude protein and dry matter content in fresh and dried potato tuber samples;Bernhard;Potato Res,2016

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1. Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor;Journal of Food Biochemistry;2024-01

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