MUSCLE LIPIDS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1990.tb00372.x/fullpdf
Reference77 articles.
1. Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n − 3 fatty acids in the fats of marine fish and marine mammals
2. J. BITMAN, 1976 . Fat Content and Composition of Animal Products . National Research Council, National Academy of SciencesWashington, D.C., 200 -221 .
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3. Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid;Asian-Australasian Journal of Animal Sciences;2012-06-21
4. Impact of dietary plant protein levels on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscle;Food Chemistry;2012-03
5. Pattern of ivermectin (sheep) and doramectin (cattle) residues in muscular tissue from various anatomical locations;Food Additives & Contaminants: Part A;2008-04
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