Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid-Reference-Cited by-同舟云学术

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Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid

Published:2012-06-21 Issue:8 Volume:25 Page:1169-1177
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Li R. G.,Wang X. P.,Wang C. Y.,Ma M. W.,Li F. C.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/25-152.pdf

Reference33 articles.

1. Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

2. The influence of linseed on rabbit meat quality

3. HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL

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3. Intramuscular Fat Selection in Rabbits Modifies the Fatty Acid Composition of Muscle and Liver Tissues;Animals;2022-03-31

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5. Autochtonous Strain Enterococcus faecium EF2019(CCM7420), Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits—A Review;Animals;2020-07-14

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