Author:
MURTHY L.N.,PANDA S.K.,SHAMASUNDAR B.A.
Subject
General Chemical Engineering,Food Science
Reference72 articles.
1. Technical note: Improved utilization of stunted Tilapia sp;AKANDE;Int. J. Food. Sci. Technol.,1989
2. Cathepsin degradation of pacific whiting surimi proteins;AN;J. Food Sci.,1994
3. AREKERE , G. 1993 Effect of freezing and frozen storage on the properties of proteins from common carp (Cyprinus Carpio)
4. Extraction of muscle proteins and gelatine from cod head;ARNESEN;Process Biochem.,2006
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献