Technical note: Improved utilization of stunted tilapia spp.-Reference-Cited by-同舟云学术

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Technical note: Improved utilization of stunted tilapia spp.

Published:2007-06-28 Issue:5 Volume:24 Page:567-571
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

AKANDE G. R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00681.x/fullpdf

Reference13 articles.

1. A rapid method for total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitol;Food Science and Biotechnology;2017-08-18

2. Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (O reochromis niloticus ) during Frozen Storage;Journal of Food Processing and Preservation;2015-03-16

3. PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA (OREOCHROMIS MOSSAMBICUS);Journal of Food Process Engineering;2011-01-26

4. Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches;Journal of Food Science;2010-09

5. GEL-FORMING ABILITY OF COMMON CARP FISH (CYPRINUS CARPIO) MEAT: EFFECT OF FREEZING AND FROZEN STORAGE;Journal of Food Biochemistry;2006-06

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