IDENTIFICATION OF PROTEOLYTIC PRODUCTS AS INDICATORS OF QUALITY IN GROUND AND WHOLE MEAT
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1998.tb00524.x/fullpdf
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1. Identification of Phaseolin Polypeptide Subunits in a Crystalline Food Protein Isolate from Large Lima Beans (Phaseolus lunatus)
2. Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus)
3. Effect of proteinase inhibitors from potato on the quality of stored herring
4. Chemical Deterioration of Frozen Bovine Muscle at ?4� C
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