Effect of proteinase inhibitors from potato on the quality of stored herring-Reference-Cited by-同舟云学术

Effect of proteinase inhibitors from potato on the quality of stored herring

Published:1989 Issue:2 Volume:49 Page:225-234
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aksnes Anders

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. Location of enzymes responsible for autolysis in bulk-stored capelin (Mallotus villosus)

2. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin

3. 1962 Amino acid composition of fresh fish and influence of storage and processing. In: Fish in Nutrition, eds & Fishing News Books, London, pp 61–67.

4. Hemmung von Kathepsinen aus Forellenmuskel und aus Rindermilz durch Proteinaseninhibitoren der Kartoffel

5. Effect of protease inhibitors fromAdenanthera pavonia on the biochemical and microbiological quality of fishes

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1. Methods for Freshness Quality and Deterioration;Handbook of Seafood and Seafood Products Analysis;2009-11-24

2. Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage;Journal of Food Engineering;2007-07

3. Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar);Aquaculture;2003-02

4. Growth and protein utilization in Atlantic salmon (Salmo salarL.) given a protease inhibitor in the diet;Aquaculture Nutrition;2001-12

5. Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines;Aquaculture;2000-09