Hemmung von Kathepsinen aus Forellenmuskel und aus Rindermilz durch Proteinaseninhibitoren der Kartoffel-Reference-Cited by-同舟云学术

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Hemmung von Kathepsinen aus Forellenmuskel und aus Rindermilz durch Proteinaseninhibitoren der Kartoffel

Published:1976 Issue:4 Volume:162 Page:357-364
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Busse Timm,Belitz Hans-Dieter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01122788.pdf

Reference21 articles.

1. Werle,E., Appel,W., Happ,E.: Z. Vitamin-, Hormon- und Fermentforsch.10, 127 (1959)

2. Kaiser,K.-P., Belitz,H.-D.: Z. Lebensm. Unters.-Forsch.151, 18 (1973)

3. Worowski,K.: Thrombos. Diath. Haemorrhag.32, 617 (1974)

4. Worowski,K.: Experientia31, 637 (1975)

5. Kaiser,K.-P., Belitz,H.-D.: Chem. Mikrobiol. Technol. Lebensm.1, 1 (1971)

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1. Chemical and nutritional quality of fermented fish silage containing potato extracts, formalin or ginger extracts;Food Chemistry;1994-01

2. Effect of proteinase inhibitors from potato on the quality of stored herring;Journal of the Science of Food and Agriculture;1989

3. Effect of protease inhibitors fromAdenanthera pavonia on the biochemical and microbiological quality of fishes;Journal of the Science of Food and Agriculture;1985-11

4. CHARACTERIZATION OF FISH MUSCLE PROTEASES USING RADIO-LABELED PROTEIN SUBSTRATES;Journal of Food Science;1980-07

5. Are proteinase inhibitors a factor for the derangement of homoeostasis in protein-energy malnutrition?;The American Journal of Clinical Nutrition;1978-03-01

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