Chemical and nutritional quality of fermented fish silage containing potato extracts, formalin or ginger extracts
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference51 articles.
1. Effect of proteolytic inhibitors from potato on the quality of stored herring;Aksnes;J. Sci. Food Agric.,1989
2. Effect of varying dietary protein level in different families of rainbow trout;Austreng;Aquacult.,1979
3. Some chemical changes in fish silage;Backhoff;J. Food Technol.,1976
4. Effect of formaldehyde treatment on the chemical composition and nutritive value of silage;Barry;New Zealand J. Agric. Res.,1973
5. Fish silage: preparation and uses;Batista,1987
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fish waste silage, a green process for low feedstock availability. A Review;Agronomía Mesoamericana;2023-04-27
2. A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes;Foods;2023-01-27
3. Utilization of Fermented Salted Marine Trashfish Meal for Replacing Fishmeal in Nemurus Catfish (Hemibagrus nemurus) Diets;IOP Conference Series: Earth and Environmental Science;2021-03-01
4. The Chemistry of Ginger;Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices;2019
5. The Chemistry of Ginger;The Agronomy and Economy of Turmeric and Ginger;2013
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3