BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: I. CHEMICAL COMPOSITION AND PARTIAL CHARACTERIZATION
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2007.00127.x/fullpdf
Reference58 articles.
1. AACC International . 2000 . Approved Methods of the American Association of Cereal Chemists, 10th Ed. The Association, St. Paul, MN.
2. Chemical composition of some different types of barley grown in Montana, U.S.A.
3. Chemical Composition and Microstructure of Two Naked Waxy Barleys
4. Effect of Environmental Temperature During Development of Rice Plants on Some Properties of Endosperm Starch
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