Highland barley: Chemical composition, bioactive compounds, health effects, and applications

Author:

Obadi Mohammed,Sun Jun,Xu Bin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference285 articles.

1. Anthocyanin composition in black, blue, pink, purple, and red cereal grains;Abdel-Aal;Journal of Agricultural and Food Chemistry,2006

2. Free and bound phenolic acids and total phenolics in black, blue, and yellow barley and their contribution to free radical scavenging capacity;Abdel-Aal;Cereal Chemistry,2012

3. Powdered barley sprouts: Composition, functionality and polyphenol digestibility;Aborus;International Journal of Food Science & Technology,2017

4. The efficiency of barley (Hordeum vulgare) bran in ameliorating blood and treating fatty heart and liver of male rats;Abulnaja;Evidence-Based Complementary and Alternative Medicine,2015

5. Lignans and human health;Adlercreutz;Critical Reviews in Clinical Laboratory Sciences,2007

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