STABILITY AND PROPERTIES OF A THERMOSTABLE ?-GALACTOSIDASE IMMOBILIZED ON CHTTIN
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2000.tb00702.x/fullpdf
Reference18 articles.
1. Use of novel immobilized β-galactosidase reactor to hydrolyze the lactose constituent of skim milk
2. Some properties of a ?-galactosidase from an extremely thermophilic bacterium
3. Purification, Composition, and Molecular Weight of the β-Galactosidase of Escherichia coli K12
4. Cloning and nucleotide sequence of the thermostable β-galactosidase gene fromPyrococcus woesei inEscherichia coli and some properties of the isolated enzyme
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