Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support-Reference-Cited by-同舟云学术

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Published:2016-05-27 Issue:2 Volume:41 Page:e12287
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Salazar-Leyva Jesus Aaron¹²,Lizardi-Mendoza Jaime¹,Ramirez-Suarez Juan Carlos¹,Lugo-Sanchez Maria Elena¹,Valenzuela-Soto Elisa Miriam¹,Ezquerra-Brauer Josafat Marina³,Castillo-Yañez Francisco Javier³,Pacheco-Aguilar Ramon¹

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo A.C. Carretera a la Victoria, Km. 0.6; C.P. 83304 Hermosillo Sonora México

2. Universidad Politécnica de Sinaloa. Unidad Académica de Ingeniería en Biotecnología. Carretera Municipal Libre Mazatlán-Higueras; C.P. 82199 Mazatlán Sinaloa México

3. Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Rosales y Niños Héroes; S/N. Hermosillo Sonora México

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12287/fullpdf

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