Use of novel immobilized β-galactosidase reactor to hydrolyze the lactose constituent of skim milk-Reference-Cited by-同舟云学术

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Use of novel immobilized β-galactosidase reactor to hydrolyze the lactose constituent of skim milk

Published:1990-07 Issue:3 Volume:36 Page:293-309
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Bakken Andrew P.,Hill Charles G.,Amundson Clyde H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference37 articles.

1. and in Immobilized Enzymes in Food Processing, Ed. (CRC Press, Boca Raton, FL 1980), P. 154.

2. Beta‐galactosidase technology: A solution to the lactose problem

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3. Production, purification, characterization, immobilization, and application ofβ-galactosidase: a review;Asia-Pacific Journal of Chemical Engineering;2014-04-22

4. Potential Applications of Immobilizedβ-Galactosidase in Food Processing Industries;Enzyme Research;2010-12-27

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