Potential Applications of Immobilizedβ-Galactosidase in Food Processing Industries
Author:
Affiliation:
1. Biotechnology Research Laboratory, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, 148 106, India
Abstract
Funder
Council for Scientific and Industrial Research, New Delhi
Publisher
Hindawi Limited
Subject
Molecular Biology,Biochemistry
Link
http://downloads.hindawi.com/archive/2010/473137.pdf
Reference144 articles.
1. Immobilization of .beta.-galactosidase on chitosan
2. Hydrolytic and Transgalactosylic Activities of Commercial β-Galactosidase (Lactase) in Food Processing
3. β-Galactosidase Treatment of Frozen Dairy Product Mixes Containing Whey
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