Author:
NAZZARO F.,CALIENDO G.,ARNESI G.,VERONESI A.,SARZI P.,FRATIANNI F.
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Reference58 articles.
1. Antimicrobial activities of Allium sativum, Allium cepa, Raphanus sativus, Capsicum frutescens, Eruca sativa, Allium kurrat, on bacteria;ABDOU;Qual. Plant. Mater. Veg.,1972
2. The antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoots of Helichrysum aureonitens;AFOLAYAN;J. Ethnopharmacol.,1997
3. Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds;ALBERTO;J. Agric. Food Chem.,2001
4. Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens;ALBERTO;Electron. J. Biotechnol.,2006
5. Phenolic content in differentiated tissue cultures of untransformed and Agrobacterium-transformed roots of anise (Pimpinella anisum L.);ANDARWULAN;J. Agric. Food Chem.,1999
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献