Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.)-Reference-Cited by-同舟云学术

Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.)

Published:1999-03-10 Issue:4 Volume:47 Page:1776-1780
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andarwulan Nuri¹,Shetty Kalidas¹

Affiliation:

1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, and Department of Food Technology and Human Nutrition, Bogor Agricultural University, Indonesia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981214r

Reference23 articles.

1. Rapid determination of free proline for water-stress studies

2. Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, carvacrol, eugenol, and thymol) on a food spoilage yeast(Debaromyces hansenii)

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