CHARACTERIZATION OF BAEL FRUIT (AEGLE MARMELOS [L.] CORREA) HYDROLYSATE AS AFFECTED BY ENZYME TREATMENT
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2009.00333.x/fullpdf
Reference63 articles.
1. Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme;ABDULLAH;J. Food Eng.,2007
2. ACREE , T. ARN , H. 2004 Flavonet Datu Inc., Geneva, NY http://www.flavornet.org/flavornet.htm
3. Application of Enzymes in Fruit Juice Technology
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