Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme

Author:

Liew Abdullah A.G.,Sulaiman N.M.,Aroua M.K.,Megat Mohd Noor M.J.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Influence of depectinization on apple juice ultrafiltration;Alvarez;Colloids and Surfaces A: Physicochemical and Engineering Aspects,1998

2. Application of enzymes in fruit juice technology;Baumann,1981

3. Colour measurement of foods by colour reflectance instrumentation;Brimelow,1993

4. UV light, temperature, and humidity effects on white hair color in dogs;Busch-Kschiewan;Journal of Nutrition.,2004

5. Optimisation of germination conditions by response surface methodology of a high amylose rice (Oryza sativa) cultivar;Capanzana;Lebensmittel-Wissenschaft und.-Technologie,1997

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