CONCENTRATION AND DISTRIBUTION OF CONJUGATED LINOLEIC ACIDS AND TRANS-FATTY ACIDS IN SMALL RUMINANT MILK AND MEAT LIPIDS
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2006.00037.x/fullpdf
Reference33 articles.
1. Effect of Stage of Lactation on Nutrient Composition of Tswana Sheep and Goat's Milk
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3. Chemical composition and quality attributes of goat meat and lamb
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