Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids

Author:

Jutzeler van Wijlen Remo P.,Colombani Paolo C.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference183 articles.

1. Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time;AbuGhazaleh;Journal of Dairy Science,2004

2. A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia;Addis;Italian Journal of Animal Science,2007

3. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11;Addis;Journal of Dairy Science,2005

4. Biosynthesis of conjugated linoleic acid in humans;Adlof;Lipids,2000

5. Relative intakes of conjugated linoleic acid (CLA) from meat and dairy products as a function of sex and age;Agrawal;Journal of the American College of Nutrition,1998

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