EFFECT OF SUGAR AND GUMS ON THE PASTING PROPERTIES OF CASSAVA STARCH

Author:

SHARMA RAVI,OBEROI D.P.S.,SOGI D.S.,Gill B.S.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference28 articles.

1. Effect of sugars on the thermal and rheology properties of sago starch;AHMED;Biopolymers,1999

2. Rapid Visco Analyzer (RVA) pasting profiles of wheat, corn, waxy corn, cassava and amaranth starches in the presence of konjac flour, gellan, xanthan, guar and locust bean gums;BAHANASSEY;Starch/Staerke,1994

3. BLANSHARD, J.M.U. 1994. Cassava starch structure, properties and implications for contemporary processing. Proceedings at the 2nd International Scientific Meeting, Bogar, Indonesia, pp. 625-638.

4. The need for improved quality or quantity - An over view;BURRELL;J. Exp. Bot,2003

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