PAIRED PREFERENCE TESTS USING PLACEBO PAIRS AND DIFFERENT RESPONSE OPTIONS FOR CHIPS, ORANGE JUICES AND COOKIES
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2008.00163.x/fullpdf
Reference35 articles.
1. PAIRED PREFERENCE TESTS: d' VALUES FROM MEXICAN CONSUMERS WITH VARIOUS RESPONSE OPTIONS
2. Be your own placebo: A double paired preference test approach for establishing expected frequencies
3. The paired preference test and the ‘No Preference’ option: was Odesky correct?
4. SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING
5. EXPECTATIONS AND STABILITY OF PREFERENCE CHOICE
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