PANEL CONSONANCE IN THE SENSORY EVALUATION OF APPLE ATTRIBUTES: INFLUENCE OF MEALINESS ON SWEETNESS PERCEPTION
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2008.00178.x/fullpdf
Reference25 articles.
1. Relationship between sensory and instrumental analysis for tomato flavor;BALDWIN;J. Am. Soc. Hortic. Sci.,1998
2. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere;DAILLANT-SPINNLER;Food Qual. Prefer.,1996
3. Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation;DEVER;J. Sci. Food Agric.,1995
4. Assessing panel consensus;DIJKSTERHUIS;Food Qual. Prefer.,1995
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme;Foods;2023-03-27
2. Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis;Molecules;2020-06-30
3. Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples;Molecules;2019-11-26
4. Factors Influencing Sweet Taste in Apple;Bioactive Molecules in Food;2019
5. Hot water dips elicit disease resistance against anthracnose caused by Colletotrichum musae in organic bananas (Musa acuminata);LWT;2018-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3