Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation-Reference-Cited by-同舟云学术

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Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation

Published:1995-11 Issue:3 Volume:69 Page:329-338
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dever Marjorie C,Cliff Margaret A,Hall John W

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. 1975 Food Colorimetry: Theory and Applications. AVI Westport, CT, USA. pp 206–227.

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