PAIRED PREFERENCE TESTS: “50:50” AND “ALTERNATING” NO PREFERENCES
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2008.00183.x/fullpdf
Reference26 articles.
1. Paired preference tests: d′ values from Mexican consumers with various response options;ALFARO-RODRÍGUEZ;J. Sensory Studies,2005
2. Be your own placebo: A double paired preference test approach for establishing expected frequencies;ALFARO-RODRÍGUEZ;Food Qual. Prefer,2007
3. The paired preference test and the “No Preference” option: Was Odesky correct?;ANGULO;Food Qual. Prefer,2005
4. Sources of error and the no-preference option in dairy product testing;CHAPMAN;J. Sensory Studies,2005
5. Expectations and stability of preference choice;CHAPMAN;J. Sensory Studies,2006
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1. Paired preference tests and placebo placement: 1. Should placebo pairs be placed before or after the target pair?;Food Research International;2020-10
2. The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection;Trends in Food Science & Technology;2017-08
3. Paired Preference Tests: A signal detection based analysis with separated′ values for segmentation;Journal of Sensory Studies;2016-10-26
4. Applying Disruptive Preference Test Protocols to Increase the Number of “No Preference” Responses in the Placebo Pair, Using Chinese Consumers;Journal of Food Science;2016-08-16
5. Paired preference testing: False preferences and disruptive protocols;Food Science and Biotechnology;2016-02
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