Author:
JOHN P. JACOB,BALASUBRAMANYAM N.,NARASIMHAM P.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference9 articles.
1. AOCS., 1973 . Official and Tentative Methods , pp.7 -25 . American Oil Chemists Society, Champaign, IL.
2. TEXTURAL AND SENSORY ATTRIBUTES OF CURRIED RAW JACK FRUIT, FRIED AND PRESSURE COOKED
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