Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbs-Reference-Cited by-同舟云学术

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Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbs

Published:2009-03 Issue:1 Volume:91 Page:18-28
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Saxena Alok,Bawa A.S.,Raju P.S.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Impact of drying of biological product quality;Achanta,1995

2. Shelf-stable pineapple for long-term non-refrigerated storage;Alzamora;Lebensmittel-Wissenschaft und- Technologie,1989

3. Application of combined methods technology in minimally processed fruits;Alzamora;Food Research International,1993

4. Official Methods of Analysis;AOAC,1997

5. Compendium of Methods for the Microbiological Examination of Foods;APHA,1992

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1. Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour;Biomass Conversion and Biorefinery;2023-08-21

2. The influences of acidic electrolyzed water on quality and bacteria community of fresh-cut jackfruit in storage;International Journal of Food Engineering;2023-02-01

3. Efficacy of jackfruit components in prevention and control of human disease: A scoping review;Journal of Education and Health Promotion;2023

4. A review of nutrition, phytochemical compounds and biological activities of jackfruit (Artocarpus Heterophyllus Lam.);6TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB2022);2023

5. Recent advances in non‐thermal and thermal processing of jackfruit ( Artocarpus heterophyllus Lam ): An updated review;Journal of Food Processing and Preservation;2022-05-16

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