COMPORTAMIENTO DEL COLOR EN BULBOS DEL FRUTO DE LA JACA (Artocarpus heterophyllus) AUTO ESTABILIZADOS EN FRASCOS DE VIDRIO POR LA TECNOLOGÍA DE OBSTÁCULOS COLOR BEHAVIOR IN JACK FRUIT (Artocarpus heterophyllus) BULBS SELF STABILIZED IN GLASS JARS BY HURDLE TECHNOLOGY-Reference-Cited by-同舟云学术

COMPORTAMIENTO DEL COLOR EN BULBOS DEL FRUTO DE LA JACA (Artocarpus heterophyllus) AUTO ESTABILIZADOS EN FRASCOS DE VIDRIO POR LA TECNOLOGÍA DE OBSTÁCULOS COLOR BEHAVIOR IN JACK FRUIT (Artocarpus heterophyllus) BULBS SELF STABILIZED IN GLASS JARS BY HURDLE TECHNOLOGY

Published:2007-12 Issue:5 Volume:5 Page:372-378
ISSN:1135-8122
Container-title:Ciencia y Tecnologia Alimentaria
language:en
Short-container-title:Ciencia y Tecnologia Alimentaria

Author:

Ulloa J. A.,Rosas-Ulloa P.,Flores J. R.,Ulloa-Rangel B. E.,Escalona H.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/11358120709487715

Reference28 articles.

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3. Burkill, H. M. 1997.The Useful Plants of West Tropical Africa.Vol. 4, 2–161. Vol.nd. edition. Royal Botanic Gardens, Kew,160

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