Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives-Reference-Cited by-同舟云学术

Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives

Published:2021-12-02 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Nelluri Puja¹,Venkatesh Thulasiraman²³,Kothakota Anjineyulu²³^ORCID,Pandiselvam Ravi⁴^ORCID,Garg Ramandeep⁵,Mousavi Khaneghah Amin⁶

Affiliation:

1. Department of Agriculture and Food Engineering Indian Institute of Technology Kharagpur Kharagpur West Bengal India

2. Agro‐Processing and Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum Kerala India

3. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

4. Physiology, Biochemistry, and Post‐Harvest Technology Division ICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India

5. Department of Computer Information Systems University of Malta Msida Malta

6. Department of Food Science and Nutrition, Faculty of Food Engineering University of Campinas (UNICAMP) Campinas Sao Paulo Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13920

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3. Meat analog based necklace crickets and fruit (jackfruit and pumpkin) as an alternative source of animal protein ingredients food in Gunung Kidul;Aji N. R.;Journal of Scientific and Innovative Research,2016

4. Jackfruit waste: A promising source of food and feed;Akter F.;Annals of Bangladesh Agriculture,2019

5. Development of cassava peeling machine using an abrasive mechanism;Alhassan E. A.;Journal of Production Engineering,2018

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