EARLY POSTMORTEM SKELETAL ALTERATIONS EFFECT ON SARCOMERE LENGTH, MYOFIBRILLAR FRAGMENTATION, AND MUSCLE TENDERNESS OF BEEF FROM LIGHT-WEIGHT, BRANGUS HEIFERS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1999.tb00387.x/fullpdf
Reference33 articles.
1. Comparison of Forage-Finished and Grain-Finished Beef Carcasses
2. EFFECTS OF PRE-RIGOR TENSION ON TENDERNESS OF INTACT BOVINE AND OVINE MUSCLE
3. Prerigor Carcass Muscle Stretching Effects on Tenderness of Grain-fed Beef Under Commercial Conditions
4. Comparison of methods for measuring sarcomere length in beef semitendinosus muscle
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