Prerigor Carcass Muscle Stretching Effects on Tenderness of Grain-fed Beef Under Commercial Conditions-Reference-Cited by-同舟云学术

Prerigor Carcass Muscle Stretching Effects on Tenderness of Grain-fed Beef Under Commercial Conditions

Published:1997-11 Issue:6 Volume:62 Page:1231-1234
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CLAUS JAMES R.,WANG HENGJIAN,MARRIOTT NORMAN G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb12251.x/fullpdf

Reference11 articles.

1. J.R. Claus, and N.G. Marriott, 1991 . Selected skeletal alteration to improve muscle tenderness through a process now refereed to as the TendercutTMprocess . CIT Docket 226-VPI: VTIP Disclosure No. 91-001. Virginia Center for Innovative Technology. Herndon, VA.

2. C.J. Cotroneo, 1992 . Selected Skeletal Alteration to Improve Beef Tenderness . M.S. thesis , VPI&SU, Blacksburg, VA.

3. Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

4. Effects of electrical stimulation and postmortem storage on changes in titin, nebulin, desmin, troponin-T, and muscle ultrastructure in Bos indicus crossbred cattle.

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems;Meat and Muscle Biology;2024-01-30

2. The eating quality of meat: II—Tenderness;Lawrie's Meat Science;2023

3. The storage and preservation of meat: I—Thermal technologies;Lawrie's Meat Science;2023

4. Tenderizing mechanisms | mechanical;Reference Module in Food Science;2022

5. Application of tension to prerigor goat carcasses to improve cooked meat tenderness;Meat Science;2019-01