EFFECTS OF PRE-RIGOR TENSION ON TENDERNESS OF INTACT BOVINE AND OVINE MUSCLE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb02904.x/fullpdf
Reference20 articles.
1. The Effect of Stretch-Tension During Rigor on Certain Physical Characteristics of Bovine Muscle
2. Studies in Meat Tenderness. 7. Changes in the Fine Structure of Meat During Aging
3. Fiber Arrangement and Micro-Structure of Bovine Longissimus Dorsi Muscle
4. The Influence of Tension on Pre-Rigor Excised Bovine Muscle
5. Post-Mortem Changes in Physical and Chemical Properties of Bovine Muscle
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