°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2008.00231.x/fullpdf
Reference20 articles.
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4. Understanding American and Chinese consumer acceptance of “Redglobe” table grapes;CRISOSTO;Postharvest Biol. Technol.,2002
5. Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars;CRISOSTO;Postharvest Biol. Technol.,2005
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